| Belper Hirn | |
|---|---|
 | |
| Country of origin | Switzerland |
| Town | Belp |
| Source of milk | Cows |
| Pasteurized | No |
| Texture | soft |
| Aging time | 1-6 weeks |
 Related media on Commons | |
The Belper Hirn (litt. "Belp Brain") is a Swiss soft cheese made from cow's milk in the city of Belp.[1]
Maturation
[edit]The cheese's main characteristic is the growing layer of mold on its outside.
-
Belper Hirn after 1 week... -
four weeks... -
six weeks.
References
[edit]- ^ "Belper Hirn". TasteAtlas. Retrieved 17 June 2025.
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