Diavoletto d'Abruzzo
Variety of chili pepper
Diavoletto d'Abruzzo | |
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Species | Capsicum annuum |
Origin | Italy, Abruzzo |
Heat | ![]() |
Scoville scale | 10000[1] SHU |
The Diavoletto d'Abruzzo or lazzaretto abruzzese is a variety of chili recognized among the Traditional agri-food products of Italy, in particular region Abruzzo.[2]
History
It was probably imported by Christopher Columbus from his return shipments around 1514.[3]
Description
It belongs to the Solanaceae family, and the fruit of the plant has an elongated shape, small or medium-small in size, with variable coloring and with the well-defined organoleptic qualities of spicy acrid.
See also
References
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Capsicum cultivars
- Aleppo
- Baklouti pepper
- Banana pepper
- Beaver Dam pepper
- Bell pepper
- Bird's eye
- Byadagi
- Cascabel
- Cayenne
- Cheongyang
- Chilaca
- Cubanelle
- De árbol
- Diavoletto d'Abruzzo
- Dundicut
- Er jing tiao
- Espelette
- Facing heaven
- Friggitello
- Guajillo
- Guntur Sannam
- Hungarian wax
- Jalapeño
- Kashmiri red
- Korean
- Medusa
- Mulato
- New Mexico chile
- Padrón
- Pasilla
- Peter
- Peperone crusco
- Pimiento
- Poblano
- Serrano
- Shishito
- Siling haba
Category
Commons
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