Heiko Antoniewicz
German chef
Heiko Antoniewicz | |
---|---|
Antoniewicz in 2019 | |
Born | (1965-11-10) 10 November 1965 (age 58) |
Culinary career | |
Cooking style | Molecular gastronomy |
Website | http://www.antoniewicz-do.de |
Heiko Antoniewicz (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.
Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.[1]
Published works
- Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) ISBN 3-87515-034-1[2]
References
External links
- Homepage
- Master Chef Heiko Antoniewicz-Molecular cooking on YouTube