Moon shrimp cake
Taiwanese dish
 Slices of moon shrimp cake | |
| Alternative names | Thai-style moon shrimp cake, yueliang xiabing |
|---|---|
| Place of origin | Taiwan |
Moon shrimp cake, (simplified Chinese: 月亮虾饼; traditional Chinese: 月亮蝦餅; pinyin: yuèliàng xiābǐng), is a popular Taiwanese xiaochi that is usually served in local Yunnanese-Thai restaurants. Shrimp, garlic, and pork fat are pounded then spread on a circular spring roll wrapper. Another wrapper is placed over top and the cake is panfried and served with sweet chili sauce. The name is said to derive from the shape of the cake that results, like a golden full moon.[1][2]
See also
- Taiwanese cuisine
- Fishcake
References
- v
- t
- e
Taiwanese cuisine- Beef noodle soup
- Bento (Taiwan Railway Bento)
- Congee
- Coffin bread
- Cuttlefish geng
- Eel noodles
- Geng
- Karasumi
- Khong bah png
- Lo bah png
- Misua
- Mongolian barbecue
- Oyster vermicelli
- Pork ball
- Rice vermicelli
- Sanbeiji
- Ta-a mi
- Turkey rice
- Tube rice pudding
- Wu geng chang wang
- A-gei
- Alivongvong
- Ba-wan
- Chinese sausage
- Curry beef turnover
- Danbing
- Fish ball
- Gua bao
- Hujiao bing
- Iron egg
- Milkfish congee
- Moon shrimp cakes
- Oyster omelette
- Pig's blood cake
- Popiah
- Scallion pancake
- Shuangbaotai
- Small sausage in large sausage
- Spring roll
- Stinky tofu
- Taiwanese fried chicken
- Tea egg
- Tempura
- Xiaolongbao
- Zongzi
Category 
Commons 
Portal 
WikiProject 
bookshelf
 | This Taiwanese cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
