Pathar-ka-Gosht
Course | Main |
---|---|
Place of origin | India |
Region or state | Hyderabad, Telangana |
Main ingredients | Mutton |
Pathar-ka-Gosht - (Urdu: پتھر کا گوشت) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India.[1] This dish is prepared with mutton by heating it on a wide stone, on a flame.[2] The spices are added once the meat pieces are heated and served with onions and other ingredients.[3]
References
External links
- Recipe
- A video on YouTube describing the cooking process of Pathar-ka-Gosht
- Patthar Ka Gosht
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