Portuguese sauce
- Media: Portuguese sauce
Portuguese sauce | |||||||||||
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Chinese | 葡汁 | ||||||||||
Literal meaning | Portugal sauce | ||||||||||
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Portuguese sauce is a sauce in Macanese cuisine.
In Macao, Portuguese sauce (Chinese: 葡汁, Portuguese: Molho português, Portuguese pronunciation: [ˈmoʎu puɾtuˈɣeʃ]) refers to a sauce that is flavored with curry and thickened with coconut milk.[1] It is an ingredient in Galinha à portuguesa, known as Portuguese Chicken in English-speaking societies.[1]
The Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and Diu in India,[1] and is likened to a mild yellow curry.[2]
Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a Macanese cuisine invention, and is not a sauce used in Portuguese cuisine.[3]
References
- ^ a b c Levitt, Alice (28 December 2016). "Our Latest Obsession: Portuguese Chicken at Wing Kee Restaurant". Houstonia. SagaCity Media. Retrieved 6 March 2018.
- ^ Kwan, Michael (22 March 2016). "Exploring Hong Kong-Style Cafes: Copa Cafe Richmond". Tourism Richmond. Retrieved 6 March 2018.
The Portuguese sauce is like a mild yellow curry and it's not meant to be spicy at all.
- ^ "Preserving the food of Macau -- and family recipes -- at Fat Rice". The Splendid Table. 21 February 2014. Retrieved 6 March 2018.
I think the po kok gai is one of the best examples -- that translates into "Portuguese chicken." Interestingly enough, you'll never find this dish in Portugal.
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- Arroz chau chau
- Arroz gordo
- Cabidela
- Galinha à africana
- Galinha à portuguesa
- Minchee
- Pork chop bun
- Sopa de lacassá
- Tacho
- Almond biscuit
- Egg tart
- Mango pudding
- Pastel de nata
- Bacalhau
- Balichão
- Durian
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