Reinette du Canada
'Canada Reinette' apple | |
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'Reinette Grise du Canada', probably a sub-cultivar | |
Genus | Malus |
Species | Malus domestica |
Hybrid parentage | Old French cultivar |
Cultivar | 'Canadian Reinette' |
Origin | unknown, before 1771 |
Reinette du Canada or Canada Reinette is an old cultivar of domesticated apple of unknown origin grown in Europe under various names and listed in France as a Canadian apple at least as early as 1771.[1] It is a reinette type of golden apple, with much russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel.[2]
Even today it is considered as the default russet apple of France, and is also known as the Reinette Blanche du Canada[3] and many more names. Reinette Grise du Canada is probably also a sub cultivar of it, but this is not clear.[2]
The fruit is tart and mostly used for cooking if picked early and used quickly; if stored for some time it gets softer and sweeter and is more often recommended for fresh eating. It blossoms approximately three days after the Cox's Orange Pippin.[4] Typical size: width 83-87 mm, height 59-71 mm, stalk 11-17 mm.[5][6][7]
- Reinette du Canada is triploid.
- S genotype S1 S2 S3
- Vitamin C 17 mg/100 gram
- Density 0.80[8]
Chemical composition
Sugar 14.0-16.4%, acid 0.80-0.91%, pectine 0.74-0.77%.[9]
See also
- Golden Russet
References
- ^ Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Canada Reinette", The apples of New York, vol. 1, Albany: J. B. Lyon, pp. 93–94
- ^ a b Reinette Grise du Canada by Orange Pippin
- ^ Reinette du Canada at Orange Pippin
- ^ Garden Apple ID
- ^ Warder, American Pomology,
- ^ Downing, Fruits and Fruit-Trees of America, 1885
- ^ Beach, The Apples of New York, 1905
- ^ Petzold Herbert Apfelsorten, 1990
- ^ Pomologia Republicii Populare Romine, 1964
External links
- Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Canada Reinette", The apples of New York, vol. 1, Albany: J. B. Lyon, pp. 93–94
- National Fruit Collection, retrieved 11 November 2015
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- Malus domestica
- Malus niedzwetzkyana
- Malus sieversii
- Adams Pearmain
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- Pam's Delight
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- Flower of Kent
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- Reinette du Canada
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- White Transparent
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- Crimson King
- Dabinett
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- Ellis Bitter
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- Kingston Black
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- Michelin
- Poveshon
- Redstreak
- Slack-ma-Girdle
- Styre
- Tom Putt
- Woodcock
- Yarlington Mill
- Flamenco
- Goldspur
- Wijcik McIntosh
Food | |
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